What this course is about
Halal compliance rarely fails at the level of principle; it fails in the details. A shared chopping board, an unlabelled chiller shelf, a delivery accepted without checking the supplier's certificate — any one of these can break the halal chain and put your certification at risk. This full-day course walks your team through the complete halal chain as it runs in your own premises: receiving, storage, preparation, cooking and service. Learners practise the segregation habits your internal halal SOP requires, learn how to verify supplier certification and maintain the supporting records, and rehearse the correct response when a suspected breach occurs.
Course objectives
By the end of this course, learners will be able to:
- Explain the halal requirements that apply to sourcing, ingredients and suppliers
- Apply segregation of halal and non-halal items across storage, preparation and service
- Verify supplier halal certification and maintain the required records
- Follow the outlet's internal halal SOP for utensils, equipment and cleaning
- Respond correctly when a suspected halal breach occurs, including escalation and record-keeping
Who should attend
All kitchen and service staff in halal-certified or halal-practising outlets, including supervisors responsible for compliance records.
Modes of training
- Classroom / on-site facilitated
- Practical hands-on in your kitchen
Course fees and funding
The course fee is S$280 per participant, covering all training materials and the certificate of attendance. Al Mubin Food Corner Pte. Ltd. is not GST-registered, so no GST is charged.
Funding validity period: 1 Jan 2026 – 31 Dec 2027
Facilities & equipment used to conduct training
Training is delivered at your premises. The following facilities and equipment are used to conduct this course:
- Client's own storage, preparation and service areas, walked as part of the session
- Portable projector, screen and laptop brought on site for the theory segment
- Flip chart, whiteboard and printed learner guides for each participant
- Segregated halal / non-halal utensil and chopping-board sets for the sorting exercise
- Sample supplier halal certificates and delivery documents for the verification drill
- Colour-coded labels, chiller shelf tags and the outlet's internal halal SOP checklists
Course schedule
Sessions run on site at your premises. Dates below are confirmed runs; to arrange a new date for your team, use the enquiry form.
| Date | Venue | Duration | Status |
|---|---|---|---|
| 11 Sep 2025 | Adam Food Corner | 8 hrs | Completed |
| 23 Mar 2026 | Adam Food Corner | 8 hrs | Completed |