Workplace Safety & Accident Prevention for the F&B Industry

What this course is about

F&B kitchens concentrate more hazards per square metre than almost any other workplace: hot oil, sharp blades, wet floors, gas lines and heavy stock, all handled at speed during service. This full-day course trains your team to see those hazards before they cause harm, control them with the right technique and equipment, and respond correctly when something does go wrong. Every session is delivered at your own premises using your own equipment and layout, so the risks discussed are the actual risks your crew faces each shift — not classroom photographs. The course closes with your outlet's incident reporting and escalation procedure, so staff know exactly who to tell and what to record.

Course objectives

By the end of this course, learners will be able to:

• Identify common F&B workplace hazards: slips and trips, burns and scalds, cuts, fire and gas
• Apply safe manual-handling technique for stock, pots and deliveries
• Use knives, slicers and hot equipment with the correct guards and technique
• Carry out a basic risk assessment and hazard report for their own work area
• Respond to accidents correctly: first response, escalation and incident recording

Who should attend

All F&B staff. Strongly recommended for kitchen crew and anyone handling hot equipment, sharp tools or deliveries.

Modes of training

• Classroom / on-site facilitated
• Practical hands-on in your kitchen

Course fees and funding

The course fee is S$280 per participant, covering all training materials and the certificate of attendance. Al Mubin Food Corner Pte. Ltd. is not GST-registered, so no GST is charged.

Funding validity period: 1 Jan 2026 – 31 Dec 2027

Facilities & equipment used to conduct training

Training is delivered at your premises. The following facilities and equipment are used to conduct this course:

• Client's own working kitchen and service area, used as the live training floor
• Portable projector, screen and laptop brought on site for the theory segment
• Flip chart, whiteboard and printed learner guides for each participant
• Demonstration PPE set: heat-resistant gloves, non-slip footwear, aprons
• Fire extinguisher and fire blanket (training units) for suppression practice
• First-aid kit, spill kit and hazard signage used in the response drills

Course schedule

Sessions run on site at your premises. Dates below are confirmed runs; to arrange a new date for your team, use the enquiry form.